Very simple ... I'm finally in the right place, mindset and ready to follow my passion. For a bit of time, I gave up with this plan, but I got reminded how important and pleasing it is for me to cook for others.

This will not be my main source of income as I have a full-time job that I really like, but charging my batteries by looking at people enjoying my food ... priceless. 

Cause I never thought about making pictures of what I cook ...

I do promise that from now on I will start building the collection (also on Instagram) and I do count that those who will try my food will also share their experience. 

I thought you might want to know this ;) 

I grew up in the restaurant and it all started when I think I was 4 years old. 

My childhood was around kitchen, chefs, food prep, serving (or at the beginning help to serve), planning work, spending every possible moment with chefs and cooks, and making sure there is always something for me to do.

This continued for the next 20 + years. 

I'm influenced by many different Chefs, food styles / origins so effectively I don't even try to put a definition of what type of food I'm cooking.  

However, I love cooking comfort food and as sharing is caring I find the concept of tasting few different dishes way more interesting especially when we think about eating in a group of people. This also can bring fun and be very exciting.